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Various Cooking Classes Offered
Near & Far - International Cuisines
South of the Boarder - Mexican 101
Made in the USA - American 101
Beyond the Great Wall - Chinese 101
Flavors of Italy - Italian 101
The French Cafe - French 101
Cooking for Two
Cooking in the Nude - Romantic Entrees
Say Yes to Food - Classic Food for Two
Jazz & Food
Practical Foods
Easy Ingredient Meals
Dinner After Work
Side Dishes
Friday Night In - TV Dinners
Single Servings
Sunday Dinners
Bountiful Beef - Beef
Yard Bird - Chicken
The Pig in all of Us - Pork
Healthy Cooking (Cooking Lite)
Herbs Make the Difference
Low Carb/High Energy
Could it be Vegetarian
Healthy Cooking Tips 101
Substitutions
Well Being Cuisine
Steamy Jazzed Up Vegetables
Gourmet Cooking Made Easy
Cheese Please
Entertaining Eye Openers
Pop The Cork- Dinner Party Classics
You Do Fondue
Speciality Classes
Sushi 101
C3 - Cocktails 101 to the 3rd Power
The Powerful Pantry
Down on the Bayou
Chef Salads
Vinaigrettes & Simple Sauces
Herbs & Food Identifications
Salacious Soups & Stocks
Fish & Shellfish
Food Adventure Camp for Adults
Basic Kitchen Know-How, Gadgets & Knife Skills
Super Market Challenge (On-Site)
Hors d' Oeuvres
Easy Finger Foods
Classy Mini's
Beyond Bread & Butter
Lavish Amuse-Bouche
Making Babyfood Basics
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